Add the mayonnaise to the butter and sugar and slowly pour the chocolate mixture into the butter/sugar/mayonnaise. If you dont have pound cake, you could use lady finger cookies. Italian Cuisine, sticky toffee pudding recipe gordon ramsay, gordon ramsay sticky toffee pudding recipe, https://gordon-ramsay-recipe com/preparation/butternut-squash-soup html, Click here to read more information about data collection for ads personalisation. Melt the white chocolate in a bowl sitting over a saucepan of gently simmering water. But if your short on time, feel free to but a pound cake. 300ml full-fat milk 200ml double cream 1 vanilla pod, split in half and seeds scraped out 6 egg yolks 4 tbsp caster sugar 1 tbsp cornflour For the apricots 150g caster sugar 2 tbsp honey Juice of. amaretto 150 g amaretti morbidi biscuits 200 g Greek yogurt 150 ml double cream, whipped 2 tbsp. For the custard, use 500ml/18fl oz ready-made custard. It is so simple to do and in my opinion, tastes so much better than store bought. Put the berries and sugar in a non-stick pan and heat gently for a few minutes until the fruit begins to soften. Fold in the ground almonds, caster sugar and vanilla extract. Teresa is so kind and thoughtful and always thinking of us and how to share food with us even when we aren't there. Comment * document.getElementById("comment").setAttribute( "id", "a8d9486d7c26dcf1aaddf5fe94effc28" );document.getElementById("d8f4c1cbe2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Your Italian trifle is ready to serve. Divide the crushed amaretti (reserving about 2 tablespoons) between 4 dessert glasses. Voila! Pour over amaretto and leave for a few mins. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Caramel can only be made in a stainless-steel pan, it does not work in a nonstick pan. Total time: 25 -30 mins They have a wonderful smell and their delicious taste is particular and slightly bitter; the word amaretti comes from the Italian adjective amaro, that means bitter. Lightly whip half of the cream until it just holds its shape and stir into the custard. Instead of the St Clements jelly, use 1 packet of lemon-flavoured jelly and follow the packet instructions to make 568ml/1 pint. The business was getting into slicing her homemade pancetta and capicola. Remove from the oven and set aside to cool. For this recipe you will need 2 Swiss roll tins, measuring approximately 24cmx34cm/9inx13in and a trifle dish with capacity of approximately 3.5 litres/6 pints. Method. Using a vegetable peeler, peel 6 strips from a lemon and 6 strips from an orange and put these into a saucepan with the sugar and 400ml/14fl oz water. Basically, if you fancied making this mega . May 16, . In a large bowl, whip the double cream until soft peaks form then spoon this over the coulis. Place the pieces of cut up poundcake on top of the berries. Caramel Amaretti Cheesecake Cups Jam And Clotted Dream. For the biscuits, use 100g/3oz ready-made amaretti biscuits. Strain the remaining two tins of mandarins and add the fruit to the bowl then leave to cool completely. Italian Cuisine, Stuffed pork fillet Salt & Pepper To make the amaretti biscuits, preheat the oven to 180C/160C Fan/Gas 4. Method STEP 1 Put 2 sponge fingers in each of the 4 bowls. A. 3tbsp caster sugar I whipped my own cream. Reserve 3 amaretti biscuits, then crumble remainder into bases of 6 glasses. Lightly whip half of the cream until it just holds its shape and stir into the custard.. It wouldnt be Christmas without trifle! Directions Adjust oven racks in the upper-third and lower-third positions. Rolling cookies. blueberries, blackberries, raspberries) Arrange 6 halves of the trifle sponges around the edge of the dish pushing them into the sides, so the jam is visible through the glass. Stir into the pan then strain the jelly through a fine sieve into a jug and chill until cool but not set. Spoon over a large tub of crme anglaise or vanilla custard and top with plenty of whipped fresh . STEP 2 To serve, whisk the cream and pile on top of the custard. Mix the sugar and almonds gently into it. Leftovers will keep, covered, in the fridge for up to 1 day. To make the amaretti biscuits, preheat the oven to 180C/160C fan/gas 4. Go ahead and use instant pudding to keep it simple and keep it quicker. Slice the other Swiss roll into thicker pieces and use these to fill the bottom of the dish, ensuring the top is roughly the same level as the slices that line the edge. Combine amaretto liqueur, heavy cream, and remaining sugar in a mixing bowl. To assemble the trifle, first spread half the trifle sponges or fingers with the raspberry jam and arrange them in the base of a trifle bowl. Cream together the caster sugar and butter until light and creamy. Add the amaretto and fold in gently until you have a smooth paste. Spoon over the raspberries. This recipe with amaretti is simply fantastic! Find more dinner party desserts and loads of Christmas food ideas here. This Italian style amaretti trifle is just what you need for unexpected guests or an extra sweet treat. A Lemon Swiss Roll and Amaretti Trifle recipe has been crowned the winner of the Platinum Pudding Competition in UK held to celebrate the Queen's Jubilee. I did keep up with most of it and will share some things here!! Dot with 1/4 cup fruit spread. Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper. Italian Cuisine, Custard: the 8 tricks to make it perfect A great recipe for a great homemade cake. Use a fork to crush 150g punnet raspberries with icing sugar to taste, then spoon over the soaked biscuits. 200g strawberries, hulled and quartered 600g other mixed berries (e.g. Welcome to our Italian kitchen! The combination of apple andamaretti biscuits is fabulous . Lightly grease your Swiss roll tin and line with non-stick baking paper. Bring to a simmer and let it bubble for 1 minute. Add mascarpone cheese and blend thoroughly. The recipe calls for 11 eggs and more than a litre of whipped cream. Bring to a simmer over a medium heat, stirring occasionally until the sugar has dissolved. Italian Cuisine, Chocolate Cereals 's Chocolate Cereals Recipe Looking for a quick and easy Christmas dessert? Layer the strawberries on the bottom of your trifle bowl. Pour over the sherry and top with the amaretti biscuits, followed by the raspberries. it's the perfect last-minute dessert that's bound to impress. This is a good traditional recipe which is always popular with my family. However as they are soused with limoncello and will also absorb some juices from the blackberries they are unlikely to stay crunchy. Immediately return the whole lot back to the saucepan and continue whisking over a gentle heat until the custard is thick and smooth. PBS is a 501(c)(3) not-for-profit organization. An easy-to-make amaretti Italian trifle makes a treat for any Christmas guests visiting. Lightly whip the remaining cream and spread over the top and ripple the surface. This was made for quite a big family lunch and it was a miracle I even got one photo of it. Press down firmly. The recipe is super easy and can be adapted to almost any flavour! SHOP TRIFLE BOWLS. This strawberry and amaretti cookie trifle is a delicious Italian dessert that combines strawberries and amaretti cookies. Put in a bowl with the cherry conserve and Kirsch, if using. Heat the oven to 180C, Gas 4. In Nigella's Anglo Italian Trifle (from Forever Summer) the amaretti cookies crumbled over the sponge cake in the base of the trifle are the crunchy type, not the soft (morbidi) type. Pour sherry into a measuring cup. Add the amaretto and fold in . Your email address will not be published. Turn off the heat, and stir in the lemon juice and zest. She even saved chestnuts from this past winter for us to try. There is really an endless number of recipes using amaretti biscuits: all types of delicious cakes, tarts and desserts! The Best Amaretti Trifle Recipes on Yummly | Crema Di Mascarpone Amaretti Indulgence, Frenchie's Butternut Squash And Amaretti Biscuit Risotto, Amaretto And Chocolate Parfait . Spoon amaretto and half of fruit over amaretti biscuits. Gradually add sugar while beating on low-medium speed and then beat again on high speed for 2 minutes. Seriously, how did this happen so quickly?!? However, you could always halve the recipe to serve 10. In Nigella's Anglo Italian Trifle (from Forever Summer) the amaretti cookies crumbled over the sponge cake in the base of the trifle are the crunchy type, not the soft (morbidi) type. Among the many types of cookies that can be used to make delicious cakes and desserts, amaretti are among the best, their typical strong and bitter taste is perfect to be used together with chocolate, custard, coffee, and fruit. Each region of Italy has its secret recipe to make them, I love the soft ones from the Piemonte region. This recipe of my grandmotherwas just waiting to be discovered. This will take approximately 3 hours. I want to make Nigella's Anglo Italian Trifle but I just wondered if the amaretti biscuits will actually go soft or will they stay crunchy? The whole thing is doused in sherry. Set aside. Pour over amaretto and leave for a few mins. In a medium-sized mixing bowl, using a handheld mixer beat the egg whites on medium-high speed until soft peaks form. Amaretti can can be soft or dry. Pack into the base of a 2-litre serving bowl; drizzle with the Amaretto. In a large mixing bowl, whisk together almond flour, a cup of granulated sugar, and salt. Then pour over the mandarin coulis. It's a perfect boozy way to conclude your Christmas day feast. We just got back from our trip all around Italy. Total time: 25 -30 mins (plus cooling time) Ingredients. SO I'm super happy to be home, I just wish my brain would catch up a little more to the fact that we are no longer on Italian time and get back on schedule a little quicker. Amaretti biscuits by Gino D'Acampo These light and very almondy amaretti are crisp on the outside and slightly chewy inside. View Recipe. Mix the sugar and almonds gently into it. Cut the cake into 3cm thick slices, then cut each slice into three so you get small rectangles of the sandwiched cake. In a large mixing bowl, add your egg yolks and half the caster sugar (50g). Grease and line the 2 Swiss roll tins with baking paper. . To make the amaretti biscuits, preheat the oven to 180C/160C Fan/Gas 4. All rights reserved. Whip until soft peaks form. Italian Cuisine, Crescionda: the bittersweet that the Lombards liked Amaretti di Saronna 2 ounces high quality brandy 2 ounces unsalted butter at room temperature 2 ounces raw (turnbinado) sugar slightly under 1/2 cup 3 1/2 ounces of milk warmed to be quite hot, but not boiling 1/4 teaspoon fine sea salt 12 teaspoon vanilla Jello pudding Pistachio Cake recipes are very low-key and take literally no . In a bowl, whisk the egg whites until firm. Sprinkle work surface with some powdered/confectioners sugar. With more than 30+ years of experience in the kitchen, Lora has had a great advantage receiving guidance from both her husband who is an executive chef/restaurant owner and her mother who is a renowned private chef. This recipe has simple, easy ingredients. Serves: 4. Boil the syrup without stirring, until you have a light golden toffee color. Beat egg whites and salt until stiff. This is a really easy no-fuss summer recipe. Required fields are marked *. 20fl oz double cream. 17. Easy and delicious Add 1/4 pint (150ml) of boiling water and stir until dissolved. Gently fold in the sugar, almonds and amaretto to make a smooth paste. The perfect no-fuss dessert to enjoy all summer. Slowly pour the hot milk mixture into the egg mixture. This Strawberry and Amaretti Cookie Trifle is so easy to make and lovely to enjoy at a summer party! Now finish the syllabub. Leave to harden for 10 minutes. A no-bake, single serving dessert that will delight your family and guests. To assemble the trifle, first spread half the trifle sponges or fingers with the raspberry jam and arrange them in the base of a trifle bowl. This recipe withamaretti biscuits and chocolate is a delight. Arrange 13 to 14 ladyfingers in bottom of 8-inch-diameter, 3-quart trifle bowl, trimming to fit tightly. The anchor of the trifle, the cake layer adds substance to all the ethereal creaminess covering it. Place in the fridge to chill for 30 minutes. Fold in coconut, dry instant mash potato flakes, vanilla extract and Amaretto liqueur. In a large bowl, beat the egg whites until firm. amaretto liqueur, simple syrup, lemon Almond And Pistachio Biscotti (cantuccini) A Girl And Her Home large eggs, salt, vanilla extract, whole almonds, plain flour and 5 more Two Chocolates Tart El invitado de invierno amaretto liqueur, cocoa powder, almonds, milk chocolate, dates and 4 more Amaretto Cake LakaKuharica Gordon Ramsay's summer fruit trifles. Spoon half the custard over the amaretti, followed by half of the fruit compote. In this section youre going to find a list of the best recipes using amaretti biscuits, tasty and unique desserts that you can make with amaretti! Ma'amoul - Three Ways. However as they are soused with limoncello and will also absorb some juices from the blackberries they are unlikely to stay crunchy. To make the amaretti biscuits Preheat the oven to 180C/160C fan/Gas 4. The piece de resistance? The first is about the cake. Gently stir Greek yogurt, cream and sugar together. The first 10 days we were in Italy it was actually raining a lot and very chilly (sometimes very cold)so it was nice to enjoy some roasted chestnuts on a cold June evening. Method Preheat the oven to 170C/gas 3, and grease and line two baking sheets. Every night was something amazing and most times, something simple. The amaretti biscuits add a lovely texture and flavor to a classic trifle recipe. Whisk the almond flour, granulated sugar and salt in a large bowl to combine. Whisk until combined and whisk continuously as the curd cooks until thickened. Whip the cream to soft peaks; spread thickly over the custard, swirling the top. My stomach is confused. The ingredients include: 1 can of pears, drained and chopped, 1 jar of Maraschino cherries, trifle sponges, strawberry jam, amaretti biscuits, 100ml sherry, 150 ml reserved pear juice, A can of tinned custard and 150ml double cream. A great dessert for your special dinners. Use off-cuts of sponge to fill any gaps. To make the caramel decorations. Scatter the remaining pears and all the cherries on top. Split the trifle sponges in half horizontally and sandwich together with strawberry jam, then slice 6 sponges in half lengthways (like finger sandwiches). Put the remaining two complete sponge sandwiches in the middle. 1 day ago bbc.co.uk Show details . But again, if you are short on time or desire, you could use the ready whipped. Spill a box of amaretti biscuits into the bottom of a large glass bowl. Now, in a separate bowl, beat the cream to the floppy stage. Place some baking paper on a baking tray and lightly brush with butter or oil. . To make the St Clements jelly, soak the gelatine leaves in cold water for 5 minutes to soften. Cover each ramekin or glass with a tightly stretched film of plastic wrap and refrigerate for at least several hours. Add the lemon juice and mix well before pouring into a large bowl. Grease and line the 2 Swiss roll tins with baking paper. To make the Swiss rolls, preheat the oven to 180C/ 160C Fan/ Gas 4. What Can I Use Instead Of Ginger Wine In The Ginger And Passionfruit Trifle? Pour over the mandarin coulis. Pour the white chocolate onto a baking tray lined with baking paper and scatter over the mixed peel. Tuscany Road Trip: Scenic Drives Through Tuscany. Whip the cream until soft and fluffy; set aside. To make the lemon curd, place the egg yolks, granulated sugar, butter, lemon zest and lemon juice in a glass bowl over a saucepan of simmering water (dont let the bowl touch the water). Copyright 1995 - 2023 Public Broadcasting Service (PBS). Line your baking sheet with baking parchment or bake-o-glide sheet. Now finish the syllabub. Slowly stir in the amaretto. Place the caster sugar and icing sugar for rolling on two separate plates. Stir two-thirds of the white chocolate into the batter along with a quarter of the raspberries. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Pour the custard into a jug or bowl, cover the surface with greaseproof paper and leave to cool. Trifle dish that can hold about 3.5 litres 4 large free-range eggs 100g caster sugar, plus extra for dusting 100g self-raising flour, sieved Butter, for greasing 4 large free-range egg yolks 135g granulated sugar 85g salted butter, softened 1 lemon, zest only 80ml fresh lemon juice 6 gelatine leaves 4 unwaxed lemons 3 oranges Stir in the Sherry. Reserving a handful, tip the rest into a large glass bowl (or divide among individual glasses.). Whisk the ricotta and caster sugar till smooth and creamy. Your email address will not be published. But between the bread and her olives, it's impossible to resist! But I have taken the cheat's suggestion of simply buying the biscuits. 600ml good-quality ready-made vanilla custard, chilled. Set aside. Save my name, email, and website in this browser for the next time I comment. Web 800g/1lb 12oz strawberries, hulled, cut in half lengthways 250g/9oz amaretti biscuits, crumbled few drops vanilla extract 100g/3oz icing sugar 900ml/1 pints double cream To make the amaretti biscuits, preheat the oven to 180C/160C Fan/Gas 4. Line a heavy baking sheet with parchment paper. In a large bowl, beat the egg whites until firm. Put the sugar and water into a small stainless-steel saucepan. They are tasty biscuits made with bitter almond paste, sugar, and egg whites, and are very popular in Italy. The assembled Trifle is covered and placed in the refrigerator for at least 8 hours and up to 24 hours to allow the flavors to mingle. Thanks. Using a metal spoon, gently fold in the flour. In a separate, clean bowl whisk the egg whites to soft peaks and then carefully fold in to the ricotta mixture along with the zest of one lemon. , feel free to but a pound cake are soused with limoncello and will share things! A saucepan of gently simmering water reserving about 2 tablespoons ) between 4 dessert.! Scatter the amaretti biscuits trifle recipe cream and sugar and butter until light and creamy sandwiched cake endless number of recipes amaretti. ] % }.Your comment has been submitted Cereals 's chocolate Cereals 's chocolate Cereals recipe Looking for a and. Mash potato flakes, vanilla extract rectangles of the cream until it just holds its shape and stir into custard! Dessert that will delight your family and guests continuously as the curd until! Perfect a great homemade cake time or desire, you could use finger... 2 tbsp and chocolate is a delicious italian dessert that will delight family! A classic trifle recipe sugar till smooth and creamy non-stick baking paper ; set aside &. ; set aside to cool with the amaretti biscuits: all types delicious! Boozy way to conclude your Christmas day feast by a third party, and imported onto this page delicious,... Racks in the fridge for up to 1 day with limoncello and will also absorb some from... Recipe which is always popular with my family, whisk the ricotta and caster till. Divide among individual glasses. ) use 500ml/18fl oz ready-made custard 1 minute stretched film of plastic wrap refrigerate. Simple to do and in my opinion, tastes so much better store! Tin and line the 2 Swiss roll tins with baking paper on a baking tray lined with baking paper a! A mixing bowl, trimming to fit tightly her homemade pancetta and capicola almonds, caster sugar ( )!, whip the remaining two tins of mandarins and add the lemon juice and zest popular Italy! As they are tasty biscuits made with bitter almond paste, sugar, and grease and line baking. A big family lunch and it was a miracle I even got one photo of it page! Racks in the upper-third and lower-third positions and spread over the sherry top. Glasses. ) this happen so quickly?! instead of Ginger amaretti biscuits trifle recipe... And top with plenty of whipped fresh italian Cuisine, chocolate Cereals 's chocolate Cereals recipe Looking a. ; amoul - three Ways the strawberries on the bottom of 8-inch-diameter, 3-quart trifle bowl even we! And let it bubble for 1 minute amaretti biscuits, then crumble into! Italian trifle makes a treat for any Christmas guests visiting coconut, dry instant mash flakes... A medium-sized mixing bowl, whisk together almond flour, granulated sugar, and egg whites until firm stir... Baking sheet with baking paper and leave for a great homemade cake other mixed berries ( e.g minutes! Any flavour place the caster sugar and water into a jug and chill until cool but not set custard thick! To 375 degrees F. line two baking sheets on the bottom of your trifle bowl with amaretto. 14 ladyfingers in bottom of a large glass bowl ( or divide among individual glasses. ) kind thoughtful. Sugar, almonds and amaretto to make a smooth paste some things here! % member.data [ 'first-name ]... Make the amaretti biscuits, followed by half of fruit over amaretti biscuits raspberries with icing sugar to,! Beat again on high speed for 2 minutes 14 ladyfingers in bottom of a 2-litre serving ;... Smooth paste a non-stick pan and heat gently for a few mins line the 2 roll. Back from our trip all around Italy to 180C/160C Fan/Gas 4 liqueur, heavy cream and. With non-stick baking paper and leave for a few mins then cut each slice into three you... The lemon juice and zest ] % }.Your comment has been.... Brush with butter or oil the soaked biscuits a tightly stretched film of plastic wrap and for... Whisk the egg whites on medium-high speed until soft and fluffy ; set aside to cool you need for guests... And easy Christmas dessert a great recipe for a few mins of plastic wrap and for... Pbs ) 180C/160C Fan/Gas 4 for a few mins big family lunch and it was a miracle I even one. Chocolate in a large tub of crme anglaise or vanilla custard and top with plenty of whipped fresh custard the. A bowl with the cherry conserve and Kirsch, if you are short on or! The sandwiched cake speed until soft peaks ; spread thickly over the custard is thick and smooth to 180C/ Fan/... Bound to impress will keep, covered, in the Ginger and Passionfruit trifle leave to cool.... I comment short on time, feel free to but a pound cake, you use... Two complete sponge sandwiches in the ground almonds, caster sugar and slowly pour the hot mixture! And guests serving dessert that will delight your family and guests so simple do. And lightly brush with butter or oil for us to try ( c (. Recipe calls for 11 eggs and more than a litre of whipped fresh leave for a mins... And smooth lemon-flavoured jelly and follow the packet instructions to make the amaretti.. Cakes, tarts and desserts until it just holds its shape and into! On time or desire, you could use lady finger cookies tip the rest into a large of... Do and in my opinion, tastes so much better than store bought the almond,. A box of amaretti biscuits add a lovely texture and flavor to a simmer over a heat! Use instead of the sandwiched cake enjoy at a summer party anchor of the berries comment been. Serving dessert that will delight your family and guests cake layer adds to. Member.Data [ 'first-name ' ] % }.Your comment has been submitted continue... The recipe is super easy and can be adapted to almost any flavour use the ready.! Lemon juice and zest is so kind and thoughtful and always thinking us. Service ( pbs ) the cherries on top of the sandwiched cake amaretti cookies non-stick! Pack into the base of a large glass bowl sugar for rolling on two separate plates to cool through. For us to try the business was getting into slicing her homemade pancetta and capicola through! 3 amaretti biscuits, preheat the oven to 180C/160C Fan/Gas 4 biscuits and chocolate is a 501 c... And thoughtful and always thinking of us and how to share food us... And delicious add 1/4 pint ( 150ml ) of boiling water and stir into the base of a 2-litre bowl... Add your egg yolks and half the caster sugar till smooth and creamy the. Delicious add 1/4 pint ( 150ml ) of boiling water and stir the! We are n't there much better than store bought baking sheets with parchment paper beat the egg whites until.. Cereals 's chocolate Cereals 's chocolate Cereals recipe Looking for a few mins for 2 minutes pack the. Name, email, and imported onto this page and sugar in a nonstick pan potato flakes, extract. Golden toffee color ( e.g 50g ) time or desire, you could use the ready whipped not! Pouring into a large mixing bowl, beat the egg mixture single serving dessert that will your! And can be amaretti biscuits trifle recipe to almost any flavour taken the cheat & # x27 ; s of... She even saved chestnuts from this past winter for us to try mayonnaise to the butter sugar... The upper-third and lower-third positions 6 glasses. ) winter for us to try leave for a homemade... 200 g Greek yogurt, cream and spread over the top and ripple the surface greaseproof! And set aside Adjust oven racks in the fridge to chill for 30 minutes the hot milk into! Almost any flavour of gently simmering water water into a large bowl beat. Number of recipes using amaretti biscuits this page the sugar has dissolved water for 5 to. Return the whole lot back to the floppy stage a quick and easy Christmas dessert taste, then this. Lunch and it was a miracle I even got one photo of it and share! Each ramekin or glass with a quarter of the white chocolate onto a tray! And delicious add 1/4 pint ( 150ml ) of boiling water and stir into custard! Trimming to fit tightly tightly stretched film of plastic wrap and refrigerate at. And Kirsch, if you are short on time, feel free to but pound. Paper on a baking tray and lightly brush with butter or oil and refrigerate at. Add 1/4 pint ( 150ml ) of boiling water and stir into pan. Was getting into slicing her homemade pancetta and capicola on the bottom of large! Or oil the butter/sugar/mayonnaise glass bowl and whisk continuously as the curd cooks until thickened slicing her pancetta. Get small rectangles of the St Clements jelly, soak the gelatine leaves in cold water 5. Well before pouring into a jug or bowl, beat the cream to the butter sugar... ; spread thickly over the coulis about 2 tablespoons ) between 4 dessert glasses. ) or,. To try the cherry conserve and Kirsch, if you are short on time desire! Beat again on high speed for 2 minutes about 2 tablespoons ) between 4 dessert.. Beating on low-medium speed and then beat again on high speed for 2 minutes while on. F. line two baking sheets with parchment paper have a light golden toffee color chocolate mixture into the base a. Also absorb some juices from the blackberries they are unlikely to stay crunchy - 2023 Public Broadcasting Service ( )! Family lunch and it was a miracle I even got one photo of it and share...

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