Yes! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 2. Preheat your smoker to 175-185 degrees F. Smoke the sausages until their internal temperature reaches 160 degrees F (try to avoid exceeding 160 F or you run the risk of the fat melting and ending up with shriveled sausages). Amount is based on available nutrient data. Wrap each log tightly with aluminum foil and refrigerate for 24 hours. Remove foil from sausage logs and place them onto the prepared baking sheet. I thought this might actually be easier, but I didn't leave sufficient room for tying on my first few attempts, although I was able to correct corse as I learned. Chili's Smokehouse Combo Jalapeno-Cheddar Smoked Sausage Chili's Smokehouse Combo Jalapeno-Cheddar Smoked Sausage Nutrition Summary There are 380 calories in a 1 Serving serving of Chili's Smokehouse Combo Jalapeno-Cheddar Smoked Sausage. Grease a 9x13-inch baking dish with butter and 1 teaspoon oil. Our ribs are smoked low and slow in-house with 100% natural pecan wood. Garnish with reserved crumbledbaconand sliced green onion and enjoy! - 50 sausages ($48.00) **BEST VALUE**. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Served with roasted street corn, fries & garlic toast. Divide the filling evenly between the cavities of the jalapenos. Remove links from smoker; slice and serve immediately. Then I threw in a bunch of chopped jalapeos, salt, pepper, and more grated cheese, and gave the mixture a whirl in the Kitchen Aid to emulsify the meat and fat a bit before stuffing it into hog casings. Published on Thu Aug 4, 2022 by Joshua Bousel, Gus If you don't use curing salt, would it be safe to leave them in the fridge overnight then cook them up?Posted Mon, Oct 31 2022 4:56PM, Josh @Gus Yup, they would be fine overnight in the fridge without the curing salt.Posted Mon, Oct 31 2022 6:03PM. Choose from our famous Baby Back Ribs, Brisket Quesadillas, Jalapeo-Cheddar Smoked Sausage or Chicken Crispers. The next step was to air dry and let the links cure for a bit in the fridge. When I first attempted a similar recipe ten years ago, I was certainly pleased with what I made and I just kind of thought restaurant quality sausages were not in reach of my home cooking skills, but this version proved my old self wrong. The melted cheese and cream cheese mixture take on that delicious smoky flavor while the jalapeno popper itself roasts nice and slow until perfectly cooked. These smoked jalapeno poppers are filled with cream cheese, sharp cheddar, bacon, and green onion all stuffed inside a fresh jalapeno and then smoked to perfection on a pellet grill. Contains milk. Most of my current sausage successes I attribute to paying much more attention to keeping everything as cold as possible during the entire process. Smoked Cheddar Sausage Recipes 186,970 Recipes. Chilis, after all, is Texas old friend. I like to smoke my jalapeno poppers at 250 degrees for about 45-50 minutes. ** Nutrient information is not available for all ingredients. To get that, I sent the meat through the grinder using the small cutting die to get a fine texture to start with. Bacon Wrapped Little Smokie Baked Jalapeno Poppers Copykat Recipes. The sausage is already cooked, you're just looking to get some nice color on the sausage pieces. The worlds most craveable sausage used in the worlds most craveable recipes. Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. . Stir every minute or so. Published: Feb 28, 2023 Modified: Feb 28, 2023 By: Kylie This post may contain affiliate links. Be careful not to overwork, the meat should be a little tacky and all spices fully incorporated. Cut the peppers, red onion, zucchini and pineapple into 1 inch pieces. Mix in the ground venison and pork butt, Cheddar cheese, and jalapeno peppers; mix until evenly blended and somewhat sticky, about 3 minutes and refrigerate for 24 hours. For this recipe, that attention to detail started with sticking my meat grinder in the freezer along with a sheet pan with the cubed pork shoulder, beef chuck, and fatback to all chill for an hour before moving on to the next step. 2 tablespoons finely minced fresh minced garlic (about 6 medium cloves), 2 teaspoons kosher salt, plus more to taste, 8 oz sharp cheddar, cut into 1/4-inch cubes, 1-2 chunks of a medium smoking wood, such as oak or pecan. Directions Stir cold water, curing mixture, liquid smoke, mustard seed, garlic powder, and black pepper in a large bowl until curing mixture is dissolved. Set parts of meat grinder, including small cutting die, in freezer. Sausage-Spinach Quiche Pork. The only thing I hadn't added in yet was the cheese, and that was because I wanted to ensure it remained in the quarter-inch cubes I had cut and not break down further than that. Grind the beef through a 3/8" (10mm) plate and the pork through a 1/4" (6mm) plate. Cool sausages on a rack to room temperature. Dab occasionally with a paper towel to absorb excess grease. Form a small sausage patty; place rest of sausage mixture in refrigerator. Fire it up, Joshua! This menu consists of items prepared without gluten-containing ingredients based on information from our approved suppliers. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina. Read recipe notes submitted by our community or add your own notes. Currently there is no recipe available for Chili's Smokehouse Combo Jalapeno-Cheddar Smoked Sausage, however here are some other copycat recipes you might be interested in: You may also check if there are any coupons and deals available to save on this and many other 1. However, they are filled with cream cheese, cheddar cheese, and bacon so they're definitely going to be a deliciously filling appetizer that's a fun treat to have once in a while. Bring a large pot of lightly salted water to a boil. Smoke for 10 minutes. I made these sausages about a day and half before cooking and they became dry and turned a deeper brown color while they cured in the fridge during that time. It was about ten years ago that I took my first shot at making a jalapeo and cheddar sausage. Smoked Sausage and Tortellini Skillet. Bake in the preheated oven until an instant-read thermometer inserted into the center of sausages reads at least 160 degrees F (72 degrees C), 1 1/2 to 2 hours. Then turn the heat to 250 degrees and smoke for another 30 minutes. Cheddar and jalapeos add a spicy kick that is sure to please. I was moderately decent at sausage making at that point in my life and deemed the recipe good enough to share out on Serious Eats, but I still knew it wasn't at the Texas-barbecue levels I was hoping to one day to achieve. Time to Table: 40 min. Brown sausages on all sides; place over vegetables. Jalapeno Cheddar Smoked Sausage Party Pack. *Notice: Approximate pre-cooked weights, actual weight may vary. Time to Table: 35 min. Jalapeos Juice Creole Seasoning. Since I had my Weber bullet running already with plenty of room, I just tossed these sausages in there to smoke at 225F with pecan wood chunks on the fire. Microwave on high for 30-35 seconds or until heated through. Smokehouse Combo Ultimate Smokehouse Combo dijon, beer, cheddar, Hatch chili peppers, sausage casings, cream cheese and 6 more. Stir cold water, curing mixture, liquid smoke, mustard seed, garlic powder, and black pepper in a large bowl until curing mixture is dissolved. pieces. Add in the grated cheese, jalapeos, and salt and pepper to taste. One-Pot Macaroni Cheeseburger Soup - NO VELVEETA! Perfect for cookouts and gatherings, these smoked sausages are made with 100% premium pork and chunks of real cheddar cheese and jalapeno. For optimal flavor, use Super Smoke if available. Line a baking sheet with aluminum foil. . Bake in the preheated oven until the internal temperature reaches 170 degrees F (75 degrees C) or freeze till later. Divide mixture in half, then roll each half into 2-inch-thick logs. This sausage and seafood boil, famous in the Low Country of South Carolina, is easy to make with few ingredients. For the meat, I opted to go with a fifty-fifty split between pork and beef, and for texture, I opted for a smooth and emulsified finish. Mix in venison, Cheddar cheese, and jalapeo peppers until evenly blended and somewhat sticky, about 3 minutes. Cut jalapenos in half lengthwise. The texture of the sausage was great, with a smooth constancy and a nice chewiness against super juicy meat. 1 Soak your hog casings in water according to package directions. and help keep the future of the Observer, Use of this website constitutes acceptance of our. Alternately place sausage and jalapeo poppers on skewers (2 to 3 pieces of each per skewer). 2023 Joshua Bousel, All rights reserved. 2023 Brinker International All Rights Reserved, Chili's Grill & Bar - Local Restaurants Near Me | Chili's. Leave a comment and star rating below! I'll share with you everything I love about this grill and why you'll want to add it to your backyard space right now! INSTRUCTIONS. This venison summer sausage recipe is a nice change. Place sausages on a large wire rack set on a rimmed baking sheet and refrigerate, uncovered, overnight to 3 days; rotate sausages daily to allow air to circulate around all of them. Calorie breakdown: I find that this temp roasts them beautifully while adding just the right amount of that delicious smoky flavor. independent local journalism in Dallas. Click here to check out my full review of my favorite Z Grill wood pellet smoker! Taste Tags: Fresh Jalapeo, Fresh Cheddar, Peppery, Smokey, Mild Garlic, Mild Spice, Hint of Salt Available Sizes: 4 lbs. Remove from the smoker, let cool for 15 minutes, and serve. My Honest Z Grills Review: Is It Worth The Hype? Mark Wahlberg to Sip Tequila and Walk Pink Carpets in Dallas This Week, The Essential Guide to Indian Food in Dallas, from Classic Dishes to Fusion Cuisine, First Look: Mentiiras Offers Little Cravings To Go in Bishop Arts, Get Your Morning After Brunch Tickets Before Price Increase, The Iconic Blue Goose Cantina on Greenville To Close. 2000 calories a day is used for general nutrition advice. View . 2. And no. As the potatoes are boiling, heat the Eckrich Jalapeno & Cheddar Smoked Sausage links according to the directions on the package. little smokies, bacon, chipotle powder, jalapenos, cream cheese and 1 more . Add the cream cheese (+ cheddar cheese, if using), smoked paprika, garlic powder, salt and pepper, and red chili flakes to a bowl and mix well. Perfect for cookouts and gatherings, these smoked sausages are made with 100% premium pork and chunks of real cheddar cheese and jalapeno. Be careful not to overwork, the meat should be a little tacky and all spices fully incorporated. Chili's really, really wants you to Instagram its new #CHILISBOSS burger. Divide the remaining cheddar cheese evenly between the poppers. Join the Observer community and help support 22.2% protein. Removing the ribs and seeds also removes pretty much all of their heat as well so these jalapeno poppers will not be super spicy - unless you want them to be; in which case I recommend leaving in a bit of the ribs and seeds! Served with roasted street corn, fries & garlic toast. Chili's location. Leave a comment below! Questions? slightly fattier pieces are recommended, about 35% fat. Add in cheese and mix on low speed until cheese cubes are well distributed. Time to Table: 45 min. Your email address will not be published. Almost 500 Allrecipes users give the easy recipe five stars. Use caution not to overstuff or they will burst when you go to create the links. Cook patty in a small frying pan over medium-high heat until cooked through. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. - 20 sausages ($24.00) 10 lbs. You're Going to Love These Smoked Jalapeno Poppers. Store sausages in the refrigerator until ready to smoke. *Ship to your desired location! Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. 4. Menu. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This didn't stop anyone from enjoying the sausage, but one eater suggested giving the sausages a bath in ice water as soon as they come out of the smoker to prevent this in the future. Creamy Smoked Sausage Pasta Recipe. 0% Trans Fat Gluten Free No Artificial Colors or Flavors No Fillers 100% Premium Cuts of Pork Premium Spice Blend Where to buy How To Sausage How To - Grill Preheat grill to medium-low. Smoke over oak or hickory until the internal temperature is at least 165F. Smoke for another 5-15 minutes or until the cheese is melted, the filling is warmed through, and the jalapeo peppers are slightly roasted. Grind meat and fat mixture through chilled meat grinder, fitted with a small cutting die, into a large bowl set in another bowl filled with ice. Additional nutrition information available upon request. 5 lbs of pork shoulder, cubed and trimmed of tough gristle 1 1/2 lbs pork fat back, cubed 1 lb sharp cheddar, half cubed, half grated 10 medium jalapeos, seeded and chopped fine This recipe works well with beef as well. Cracker Barrel Old Country Store Spicy Chicken Sausage, Marketside Chipotle & Monterey Jack Cheese Chicken Sausage. Add a handful of wood chips twice throughout the smoking process. In a large skillet, heat oil over medium-high heat. 3. 16.95. Spicy sausage queso dip. Mix in venison, Cheddar cheese, and jalapeo peppers until evenly blended and somewhat sticky, about 3 minutes. The flavors of this sausage run only as deep as its name, so I started by grinding pork, fat back, and chunks of sharp cheddar together. 5 pounds pork shoulder, cubed and trimmed of tough gristle, 1 pound sharp cheddar, half cubed, half grated, 10 medium jalapeos, seeded and chopped fine, Medium hog casings, soaked in lukewarm water for at least 30 minutes prior to use, Chunks of applewood or other smoking wood of your choice. And that step was grinding all of the meat. Smoked Sausage Chili Dinner Skillet. Time to Table: 20 min. Tie links into an oval shape. Soak your hog casings in water according to package directions. Enjoy! All trademarks, copyright and other forms of intellectual property are property of their respective owners. 3. Stuff sausage into hog casings and twist into 18-inch links. I'll give it a try next time, but for now, these sausages were definitely good eats. Use a small spoon to divide the filling evenly between the cavities of the jalapenos. Jalapeno peppers themselves are a vegetable so that's a plus right?! Is this information inaccurate or incomplete? Mix your very chilled meat and seasonings till the mince becomes very tacky Stuff the mince into sausage casings and prick out any air pockets Refrigerate your sausage overnight to allow the cure to work The next day follow this smoking schedule -Dry your sausage at 90F - 100 for 1 hour, with your vents wide open In a preheated cast iron skillet, saut the onions, red bell peppers and garlic in melted butter; Add 3 links of diced Southside Market & Barbecue Jalapeo Cheddar Sausage, 3 tbsp of flour and 2 cups of half-and-half; Simmer for 5 minutes; Place 3 cups of cooked elbow macaroni in an aluminum foil pan and combine with the sausage and . Place pork, beef, and fatback on a large sheet pan. Build your own combo! 15.95 Filet of Fish* Grilled or deep-fried w/ choice of cocktail or tartar sauce & lemon wedges. Taste and adjust seasonings of sausage if necessary. Your email address will not be published. items. Jalapeno peppers can be fairly spicy, but they are in a mid-range of spices and lose some of their potency when cooked and served with other ingredients. Contact. Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, remaining . This will hold it in place and keep it from falling onto the. Fast forward to 2022, and this site was still absent of a jalapeo and cheddar sausage recipe, even though it's one of my favorite links and undoubtedly what I opt to order if it's on the menu. Grill for 10-12 minutes or until heated through, turning links often. When ready to cook, set Traeger temperature to 180 and preheat with the lid closed for 15 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You only need overnight to air dry the sausages, but since there's curing salt in this recipe, you can let them sit for a few days and they'll be all good. Your email address will not be published. Rather than sprinkling the cheese on top, try to gently push it into the filling. Because routine food preparation techniques, such as common oil frying and use of common food preparation equipment and surfaces, may allow contact among various food items, we cannot guarantee any food items to be completely allergen-free. As an Amazon Associate, I earn from qualifying purchases. Liked the recipe? Before placing your order, please inform your server or manager if a person in your party has a food allergy. Perfect for cookouts and gatherings, these smoked sausages are made with 100% premium pork and chunks of real cheddar cheese and jalapeno. A lot of recipes will call for high-temp cheese, whose higher melting point is well suited to remain intact in sausages that will reach 165F or higher, but I didn't think ahead enough to place an order for this specialty cheese and instead picked up a Tillamook sharp cheddar from the grocery store because this brand doesn't melt quite as fast as other from my experiences using it. Add in ice water and mix at medium speed until liquid is incorporated and sausage is uniform and sticky, about 1 minute longer. Brush with BBQ sauce then grill until nicely charred and bacon is crispy, about 7 to 12 minutes per skewer. Set bowl and paddle of stand mixer in freezer. Becky's Two-Meat Chili with Sausage was passed down to her by the best chef . cilantro, paprika, chili powder, cream cheese, Hillshire Farm Lit'l Smokies Smoked Sausage and 2 more. My favorite sausages in the world are the incredibly juicy and spicy beef links smoked in Elgin, Texas. local news and culture. bacon Ritz crackers for dipping. * Percent Daily Values are based on a 2,000 calorie diet. Be sure to stuff the length of the casing, then create the links afterwards. We serve this at the "Beast Feasts," an annual gathering we host where all the dishes are from wild game. What was difficult for me was tying off the links. Chili's makes no claim that these items meet the definition of gluten-free, defined as containing less than 20 ppm of gluten per FDA standards. Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox. If you don't have a smoker, first of all, I highly recommend checking out the, If you're looking for an oven-baked jalapenos poppers recipe. Use a spoon to remove the ribs and seeds and discard them. Place all ingredients in the bowl of a food processor and pulse to combine. To a medium bowl, add cream cheese,bacon(reserve a few tablespoons for garnish), of the shredded cheese, a cup green onion, and a large pinch of Kosher salt and fresh cracked black pepper. Add links; cover and simmer for 6-8 minutes or until heated through, turning once. Ingredients: 3 pounds venison, ground 3 tablespoons tender quick 1 cup cold water 2 teaspoons mustard seed 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon freshly ground black pepper 2 teaspoons liquid smoke 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Place the first seven ingredients in a 6-qt. Fold in the jalapeno peppers and the cheese, making sure that they are distributed evenly. | Mix all ingredients. slow cooker; toss to combine. 4.2% carbs, Using a stand mixer, mix on medium speed for 2 to 3 minutes. There are 380 calories in a 1 Serving serving of So I took another stab at a recipe and, while I know there's always room for important, this time they turned out pretty damn stellar. Activating this element will cause content on the page to be updated. May be cooked to order. Cut the beef and the pork into 1"-1.5" pieces, keeping the two separately and ensuring that the meat stays below 40F at all times. Keywords: Traeger jalapeno poppers, easy jalapeno poppers, smoker jalapeno poppers. I usually create the standard links that I form by twisting the sausage about every six inches or so, but this time I wanted to make the long circular links that are common to get in Texas barbecue joints. This five pound recipe was the upper limit for my KitchenAid size and the meat overflowed the bowl at times, but after a few minutes of mixing on medium speed, I seemed to have gotten the fine and homogeneous mixture I was shooting for. One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!). Turn the pellet grill to the smoke setting. Drain potatoes and set aside. Cut the beef and the pork into 1"-1.5" pieces, keeping the two separately and ensuring that the meat stays below 40F at all times. Jalapeno poppers are a great dish to smoke. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add in the grated cheese, jalapeos, and salt and pepper to taste. Grilled Burrata Pizza with Sausage. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. The smoky flavor was delicious without being too overwhelming. 0% Trans Fat Gluten Free No Fillers 100% Premium Cuts of Pork Premium Spice Blend Where to buy How To Sausage How To - Grill Choose from our famous Baby Back Ribs, Brisket Quesadillas, Jalapeo-Cheddar Smoked Sausage or Chicken Crispers. Cauliflower Crust Quiche with Sausage. When at temperature, add wood chunks and the sausages. How long would it take to burn off 380 calories of Chili's Smokehouse Combo Jalapeno-Cheddar Smoked Sausage ? Place filled jalapenos about an inch apart on the pizza pan. 1 Comment. To me, these sausages were nothing short of a triumph. Directions. Your daily values may be higher or lower depending on your calorie needs. 05 of 16 Cajun Chicken and Sausage Gumbo View Recipe Sugaplum Wilson Here's a classic Louisian-style gumbo that everyone at your table will absolutely love. Directions Using the fine die on your meat grinder, grind the pork shoulder, fat, and cheese cubes into a bowl set in ice water. Root Veggies & Sausage Sheet Pan Dinner. Before stuffing the meat into casings, I always break off a piece and fry it up to ensure the seasonings are hitting right. 16.95. sugar-based curing mixture (such as Morton Tender Quick). What temperature do you smoke jalapeno poppers at? fresh pork fat, pork butt, jalapeno chilies and 8 more. Alex's Santa Fe, the second best option of the three new burgers, has avocado, pepper jack, red onion, roasted jalapeos, tomato, cilantro and a "spicy Santa Fe sauce. Place filled jalapenos about an inch apart on the. Using a stand mixer, mix on medium speed for 2 to 3 minutes. Slice thinly to serve. Just mix two pounds of ground pork, fresh jalapeos, cheddar cheese, and spices, then stuff the meat mixture into hog casings, and smoke it all on the Traeger for up to three hours. 2023 Johnsonville LLC. The rest of the seasonings backed up those two primary players quite well with a light garlicky touch, a little earthiness, and noticeable, but not overwhelming, smokiness. 0% Trans Fat Gluten Free No Artificial Colors or Flavors No Fillers 100% Premium Cuts of Pork Premium Spice Blend Where to buy How To Sausage How To - Grill Preheat grill to medium-low. Fish and Chips. Fire up your smoker to 225F. Fill each jalapeno pepper half with the spicy cheese mixture. Jimmy dean's hot sausage crumbled, cooked, and drained grated white cheddar velveeta queso blanco jalapenos, diced, remove seeds for less heat rotel diced tomatoes with cilantro and lime, undrained heavy cream chopped cilantro or to taste, I love cilantro! Remove sausages; cut diagonally into 2- to 3-in. Place the sausages directly on the grill grate and smoke for 2 to 3 hours, or until they reach an internal temperature of 155. If you're looking for a new game-day appetizer or summer snack, this is it! All rights reserved. 4. Hillshire Farm Lit'l Smokies Smoked Sausage, large carrot, cheddar cheese and 6 more. Using the fine die on your meat grinder, grind the pork shoulder, fat, and cheese cubes into a bowl set in ice water. Looking for an affordable smoker?Not sure which wood pellet grill is best for your needs? directions. When the wood is ignited and producing smoke, place sausage links in smoker or grill and cover. Here at Midwest Foodie, I focus on sharing simple recipes that make it easy to feed your family real food. This was the second of two small patties I fried up after the first one let me know that I needed to up the salt a bit. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While I don't recommend indulging in them every day, the great part about this recipe is that it's homemade so you know exactly what's going into it and can feel good about feeding to your family. Calorie breakdown: 73.6% fat, 4.2% carbs, 22.2% protein. Get fresh recipes, cooking tips, deal alerts, and more! Rest in fridge overnight. Chili's Smokehouse Combo Jalapeno-Cheddar Smoked Sausage. Such an easy recipe! Add the salt, the spices, the water, and mix well until the meat is sticky. Fire up a smoker or grill to 225F, adding chunks of smoking wood when at temperature. Smoke for another 5-15 minutes or until the cheese is melted, the filling is warmed through, and then the jalapenos are slightly roasted. Then cook at 250 degrees for another 30 minutes. Divide the remaining cheddar cheese evenly between the poppers. Build your own combo! Prepare the sausage, veggies & pineapple: cut the Schwab's Jalapeno Cheddar Smoked Sausage into 1 to 1-1/2 inch thick coins. Discover top-rated sausage recipes for your occasion: holiday, appetizer, lunch or dinner. Smoked over applewood chips for about two hours, the pale sausage emerged from the smoker, transformed into beautiful orange links. Stuff into natural casing. While casings are soaking, make your sausage. PRODUCTS; RECIPES; . Stir the water, curing mixture, mustard seed, garlic powder, black pepper, and liquid smoke in a large bowl until the curing mixture has dissolved.

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